For thousands of years ice in various forms has been used to conserve food and to cool drinks. But how does ice build before the refrigerator is invented?

The ice was harvested from frozen rivers and lakes or glaciers located in the mountains at high altitudes and was transported and stored in specially constructed warehouses called glaciers.

Are you preparing a party and need help with the amount of ice you need?

We all went through this situation: we invited some friends to the table and in the last moment we realized we did not have cold drinks. How do we fast-pour the beverages in order to be able to serve them at a suitable temperature and not to be a negligent host?

By identifying the key needs of our customers, we have come to the conclusion that it is necessary to provide comprehensive services that include both higher production standards than our competitors, but also focusing on the oiled distribution of manufactured products. Thus, Instant Ice ice cubes benefit from the best treatment, being produced in optimal conditions and subsequently distributed over time to customers or distribution partners in the country.

In modern cocktails, ice is doubtless one of the most important ingredients. This statement may seem a bit dangerous, but there are very few drinks that do not need ice in one form or another, ice forming part of the cocktail culture since 1800.

Ice cube production, at first glance, seems to be an activity that anyone can do without the need for complex or superior technological equipment in terms of functionality.

Until 200 years ago, ice was just a secondary and unfortunate winter effect. But in the early 1800s a man saw an opportunity to produce money with frozen ponds. On his name Fredeic Tudor, he not only introduced the cold drinks to the world in the middle of hot summer days but created a necessity that no one ever realized.